Eat it

Finally, one week after the kitchen was installed, today we cooked here. Yes! Overcooked tuna. We still have a long way to go before culinary perfection. We're working on it.

We are trying to be ready to launch the restaurant by the end of this month. Let's see what the future brings. Still so much to do. The menu has to go to the printer, the table cloth has to be ordered, just as the dishes, glasses and rest of the tableware.

This weekend, Valentine's, we're booked full.


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